Urban Farming di Permukiman Pesisir untuk Mendukung Ketahanan Pangan Rumah Tangga
Abstract
Food security and sustainable cities and communities are issues of sustainable goals which are heavily influenced by the conditions of the COVID-19 pandemic. The coastal settlements of the Tallo Subdistrict, which are mostly inhabited by people with a low economic class and work in the informal sector, cannot avoid the economic impact of post-COVID-19. The decline in people’s income has resulted in a decrease in spending on vegetable consumption. In addition, the conditions of dense coastal settlements and lack of green space make urban farming a solution that can be applied to solve the two problems that occur. This Community Service Program includes preparation, implementation and evaluation. The results achieved from this program are increasing community knowledge and understanding regarding urban farming. The harvest from the garden can be consumed by family members, thereby reducing spending on vegetables. It is hoped that in the future, the community will receive training related to how to process crops so that they can provide economic benefits for the local community.
Downloads
References
Ekawati, S. A., Ali, M., Lakatupa, G., Asfan, L. M., Manga, S., dan Sari, F. R. (2022). Siri na pacce: The Local Wisdom of Coastal Community Settlement Patterns and Its Existence amid COVID-19 Pandemic, Civil Engineering and Architecture, 10(1): 55-70. https://doi.org/10.13189/cea.2022.100105
Handriatni, A., and Sajuri. (2021). Peluang Urban Farming untuk Meningkatkan Ketahanan Pangan Wilayah Rentan Banjir di Kelurahan Bandengan Kota Pekalongan. Jurnal Abdimas, 2: 34-38. https://dx.doi.org/10.31941/abdms.v2i0.1967.
Jusriadi, A. Kamaluddin, L. A., dan Aljurida, A. M. A. (2020). Food Crisis Mitigation Management in the COVID-19 Pandemic Era. JGLP Journal of Governance and Local Politic, 2(2): 216-227. https://doi.org/10.47650/jglp.v2i296
Miranti, A., Syaukat, Y. dan Harianto. (2016). Pola Konsumsi Pangan Rumah Tangga di Provinsi Jawa Barat, Jurnal Agro Ekonomi, 34(1): 67-80. http://dx.doi.org/10.21082/jae.v34i1.2016.67-80
Putra, R. P., Dewi, V. A. K., and Afrianto, W. F. (2021). Serba-serbi Pertanian Perkotaan. Kabupaten Solok : Insan Cendekia Mandiri.
Sari, N., A. (2016). Analisis Pola Konsumsi Pangan Daerah Perkotaan dan Pedesaan serta Keterkaitannya dengan Karakteristik Sosial Ekonomi di Provinsi Kalimantan Timur. Jurnal Ekonomi dan Manajemen Indonesia, 16(2):69-81.
Sufiyanto, Andrijono, D., Widayati, S., Anam, M. M., Zubizaretta, A. D., Yuniarti, S. (2021). Implementasi Sistem Hidroponik untuk Menunjang Program Ketahanan Pangan Pasca Pandemi COVID-19 di Desa Sukowilangun, Kalipare, Kabupaten Malang. Jurnal Pengabdian Dharma Wacana, 2(3): 177-188. https://doi.org/10.37295/jpdw.v2i3.259
Swardana, A. (2020). Optimalisasi Lahan Pekarangan sebagai Salah Satu Upaya Pencegahan Krisis Pangan di Masa Pandemi COVID-19. JARGOS Journal of Agrotechnology Science, 4(2): 246-258. https:dx.doi.org/10.52434/jargos.v4i2.922
Zannat, A., (2022). Ketahanan Pangan di Masa Pandemi COVID-19: Langkah Indonesia dengan Food Estate, BioTrends, 11(2):29-34.