Transformasi Budidaya Cabai Melalui Teknologi Ramah Lingkungan: Upaya Mewujudkan Ketahanan Pangan Berkelanjutan di Indonesia
Keywords:
Chili, Food Security, Farmer Training, Sustainable Agriculture, Eco-Friendly Technology
Abstract
This community service program was conducted in Lamunre Tengah Village, Belopa Utara District, Luwu Regency, to address the low productivity of chili (Capsicum annuum L.) caused by pest infestations, excessive reliance on chemical fertilizers, and farmers’ limited knowledge of eco-friendly agricultural technologies. The program aimed to enhance farmers’ knowledge, skills, and independence in sustainable agriculture practices through training on liquid organic fertilizer formulation, natural biopesticide production, and simple precision irrigation systems using soil moisture sensors. The methods included field observation, interactive counseling, hands-on demonstrations, and learning evaluation through pre-tests and post-tests administered to 15 participants. The results showed significant improvement across three main dimensions: understanding of eco-friendly technology increased from 33% to 47%, sustainable cultivation practices rose from 20% to 67%, and adoption of smart farming applications improved from 40% to 47%, with an overall average increase of 34%. In addition, participants demonstrated positive behavioral changes toward environmentally responsible innovation. These findings confirm that a participatory, learning-by-doing approach effectively strengthens farmers’ capacity and self-reliance while fostering the transformation of the local agricultural system toward efficiency, climate adaptability, and sustainability in support of national food security.
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References
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Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C.-O., & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB PLANTS, 15(6), plad083. https://doi.org/10.1093/aobpla/plad083
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Ruangwong, O.-U., Pornsuriya, C., Pitija, K., & Sunpapao, A. (2021). Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper. Journal of Fungi, 7(4), 276. https://doi.org/10.3390/jof7040276
Soussi, A., Zero, E., Sacile, R., Trinchero, D., & Fossa, M. (2024). Smart Sensors and Smart Data for Precision Agriculture: A Review. Sensors, 24(8), 2647. https://doi.org/10.3390/s24082647
Wiji Astuti, W., & Hala, Y. (2024). Pemberdayaan Bacillus Thuringiensis sebagai Biopestisida pada Tanaman. Jurnal Biogenerasi, 10(1), 554–557. https://doi.org/10.30605/biogenerasi.v10i1.5100
Azlan, A., Sultana, S., Huei, C. S., & Razman, M. R. (2022). Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review. Molecules, 27(3), 898. https://doi.org/10.3390/molecules27030898
Bayu, M. S. Y. I., Prayogo, Y., & Indiati, S. W. (2021). Beauveria bassiana: Biopestisida Ramah Lingkungan dan Efektif untuk Mengendalikan Hama dan Penyakit Tanaman. Buletin Palawija, 19(1), 41. https://doi.org/10.21082/bulpa.v19n1.2021.p41-63
BPS. (2024). Statistik Produksi Hortikultura Nasional Tahun 2023. https://www.bps.go.id/id/publication/2024/06/10/790c957ba8892f9771aeefb7/statistik-hortikultura-2023
Brunori, G., Maye, D., Galli, F., & Barling, D. (2019). Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions. Agriculture and Human Values, 36(2), 257–261. https://doi.org/10.1007/s10460-019-09929-y
FAO. (1996). Rome Declaration on World Food Security and World Food Summit Plan of Action. https://www.fao.org/3/w3613e/w3613e00.htm
FAO. (2023). The State of Food Security and Nutrition in the World 2023. Food and Agriculture Organizazion. https://www.fao.org
Gliessman, S. R. (2014). Agroecology: The Ecology of Sustainable Food Systems (3rd ed.). CRC Press. https://www.perlego.com/book/2193720/agroecology-the-ecology-of-sustainable-food-systems-third-edition-pdf
Han, W., Luo, J., Wang, J., Gu, Q., Lin, L., Gao, Y., Chen, H., Luo, K., Zeng, Z., & He, J. (2025). Design of a Chili Pepper Harvesting Device for Hilly Chili Fields. Agronomy, 15(5), 1118. https://doi.org/10.3390/agronomy15051118
Hou, T., Zhao, J., Lei, Z., Shimizu, K., & Zhang, Z. (2021). Addition of air-nanobubble water to mitigate the inhibition of high salinity on co-production of hydrogen and methane from two-stage anaerobic digestion of food waste. Journal of Cleaner Production, 314, 127942. https://doi.org/10.1016/j.jclepro.2021.127942
Imran, A., Sardar, F., Khaliq, Z., Nawaz, M. S., Shehzad, A., Ahmad, M., Yasmin, S., Hakim, S., Mirza, B. S., Mubeen, F., & Mirza, M. S. (2022). Tailored Bioactive Compost from Agri-Waste Improves the Growth and Yield of Chili Pepper and Tomato. Frontiers in Bioengineering and Biotechnology, 9. https://doi.org/10.3389/fbioe.2021.787764
Kumar, R., Das, S. P., Choudhury, B. U., Kumar, A., Prakash, N. R., Verma, R., Chakraborti, M., Devi, A. G., Bhattacharjee, B., Das, R., Das, B., Devi, H. L., Das, B., Rawat, S., & Mishra, V. K. (2024). Advances in genomic tools for plant breeding: harnessing DNA molecular markers, genomic selection, and genome editing. Biological Research, 57(1), 80. https://doi.org/10.1186/s40659-024-00562-6
Lamasigi, Z. Y., Haba, A. R. K., Jafar, M. I., Syamsir, & Hulukati, S. A. (2024). Automated Drip Irrigation System Based on IoT for Chili Plants Using Solar Panel Energy. Jurnal Pengabdian Masyarakat, 5(1), 183–191. https://doi.org/https://doi.org/10.32815/jpm.v5i1.2006
Lee, S., Chakma, N., Joung, S., Lee, J. M., & Lee, J. (2022). QTL Mapping for Resistance to Bacterial Wilt Caused by Two Isolates of Ralstonia solanacearum in Chili Pepper (Capsicum annuum L.). Plants, 11(12). https://doi.org/10.3390/plants11121551
Madik Linda, A., Setiawan, B., Shinta Hartati Wahyuningtyas, A., & Asmara, R. (2025). Determinants of Lowland Rice Farmers’ Behavior in Food-Insecure Areas in East Nusa Tenggara, Indonesia: A COM-B Model Approach. Transactions of the Chinese Society of Agricultural Machinery, 56(3), 1–15. https://doi.org/10.62321/issn.1000-1298.2025.3.1
Nisa, A., & Ambarwati, E. (2022). Keragaman Morfologi Bunga dan Buah Dua Puluh Aksesi Cabai (Capsicum sp.). Vegetalika, 11(4), 280. https://doi.org/10.22146/veg.63923
Nizamani, M. M., Hughes, A. C., Zhang, H.-L., & Wang, Y. (2024). Revolutionizing agriculture with nanotechnology: Innovative approaches in fungal disease management and plant health monitoring. Science of The Total Environment, 928, 172473. https://doi.org/10.1016/j.scitotenv.2024.172473
Novita, D., Supriana, T., . S., & Lubis, S. N. (2024). Strategy of Development of Sustainable Red Chili Agribusiness Areas in North Sumatra Province. Journal of Ecohumanism, 3(7). https://doi.org/10.62754/joe.v3i7.4607
Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C.-O., & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB PLANTS, 15(6), plad083. https://doi.org/10.1093/aobpla/plad083
Rogers, E. M. (2003). Diffusion of Innovations, 5th Edition. Free Press. https://books.google.co.id/books?id=9U1K5LjUOwEC
Ruangwong, O.-U., Pornsuriya, C., Pitija, K., & Sunpapao, A. (2021). Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper. Journal of Fungi, 7(4), 276. https://doi.org/10.3390/jof7040276
Soussi, A., Zero, E., Sacile, R., Trinchero, D., & Fossa, M. (2024). Smart Sensors and Smart Data for Precision Agriculture: A Review. Sensors, 24(8), 2647. https://doi.org/10.3390/s24082647
Wiji Astuti, W., & Hala, Y. (2024). Pemberdayaan Bacillus Thuringiensis sebagai Biopestisida pada Tanaman. Jurnal Biogenerasi, 10(1), 554–557. https://doi.org/10.30605/biogenerasi.v10i1.5100
Published
2026-06-28
How to Cite
Purniawan, D., Musdalifah, U., ., A., Nurmasita, E., Andira, A., ., A., ., W., ., M., ., N., ., F., ., N., ., B., Oktaviani, D., & ., A. (2026). Transformasi Budidaya Cabai Melalui Teknologi Ramah Lingkungan: Upaya Mewujudkan Ketahanan Pangan Berkelanjutan di Indonesia. JURNAL TEPAT : Teknologi Terapan Untuk Pengabdian Masyarakat, 9(1), 11-20. https://doi.org/10.25042/jurnal_tepat.v9i1.622
Section
Environmental-based Awareness for Agile Community Strength
